Three types of equipment that are most popular and

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Three types of equipment needed by the domestic food industry. First, Chinese fast food equipment with the rise of Chinese fast food, small and medium-sized restaurants are increasingly interested in the production of simple and fast convenience food. These complete sets of convenient food production equipment mainly include complete sets of convenient food processing equipment represented by instant noodles, convenient porridge, dumplings, steamed stuffed buns and other machinery, and the demand for products makes its vertical volume larger and larger. According to the domestic market survey, the direction of people's demand for convenience food is: nutrition, high-end, good taste. The market prospect of traditional food processing, elderly and infant food processing equipment is also promising, and relevant enterprises should focus on development

II. Complete equipment for beer and beverage filling. At present, there are more than 800 breweries nationwide. 12. Deformation measurement accuracy: 1%; More than 2000 beverage factories

beer filling machinery should focus on the development of medium-sized filling complete equipment with an annual output of 50000 tons, and appropriately develop large-scale beer filling equipment with an annual output of more than 100000. If water cooling is adopted, the cooling steel pipe should be regularly inspected for cracks and water leakage. Industry insiders particularly stressed that it is necessary to develop applicable materials: plastic plates, pipes, profiled materials, high-speed exhibition, low loss, accurate measurement, automatic detection and other multi-functional, fully automatic equipment. Beverage machinery should be suitable for the development of "centralized production of main agents and decentralized filling of beverages", and develop equipment that can deploy beer and beverage technology on site

III. fruit and vegetable processing equipment. Fruit and vegetable processing and preservation are important trends in future development. There is an urgent need for fruit and vegetable classification technology and equipment, high yield juicing technology and equipment, energy-saving concentration technology and equipment, and technology and equipment for picking and washing fruits, quick-frozen vegetables and dehydrated vegetables after washing. Develop processing machinery, especially packaging equipment, that will significantly reduce the loss of food raw materials such as fruits and vegetables, grain, meat (aquatic products), eggs, etc

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